Rasgulla , Gulab jambun
Rasgulla / Gulab jamun / Cakes / Pastries and other sweets :
Majority of sweet items are made using sugar syrup (chasani). Gulab jamun, rasgulla etc are dipped in sugar syrup whereas in cake and other pastries sugar syrup is used for brushing.
FoodGuard is used to protect milk and milk products, sweets etc from deteriorate and increase the shelf life.
FoodGuard is easy to use, proven FDA approved FSSAI licensed food additive. Food Guard is used as a defender to protect sweets recipes containing sugar syrup (chasni) from spoilage and keep their taste,flavour and texture intact for longer time.
So that we will save wastage of food and earn more money.
Kaju Katli Preservative
Rs 750 / Kg
| Usage/Application | Kaju Katli |
|---|---|
| Brand | FoodGuard |
| Packaging Size | 500 gm |
| Packaging Type | Aluminium Foil Bag |
| Form | Powder |
| Country of Origin | Made in India |
Agarwal Bulk Actives is Customer Centric Private limited Company which has been pioneering Fssai Licensed Food Additives for safer food and healthy life. Most of the food sold and consumed in urban and semi-urban areas contains huge number of bacteria and other microorganisms. due to our climatic conditions, handling and storage possibility of microbial contaminationand spoilage is very high. this can be prevented by FoodGuard. The Great Asset in the pantry to Guard food against deterioration, eliminating chances of food borne diseases and food poisoning.
SIGNIFACANT FEATURES OF FOOD GUARD
- Fassai Licensed
- Proven Time Tested
- Effective in small quantity
- Wide Spectrum antimicrobial agent
- Hinder the growth of microbes
- Prevent food spoilage
- Save food- Prevent deterioration
- Prevent degradation of food
- Simple and secure application
- Reduce risk of food poisoning
- Retains natural original taste, color, aroma, and texture
- More business; more income; more profit
HOW TO USE FOOD GUARD
To hinder the growth of microotganisms recommended does of FoodGuard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of FoodGuard required at the rate of i am for every Kg of the item for example weight of final preparation would be 500 kg then the quantity of foodguard is half kilo (1/2 kg).
Foodguard can be used in almost all type of food. the better option is to use it while cooking or preparation by mixing the recommended quantity of FoodGuard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done FoodGuard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Foodguard mixed well with the food to ensure uniform distribution.
CUSTOMER REVIEW
End Users have confirmad that by simply adding 0.1% Foodguard Prevents the Proliferation of microbes in semi and cooked food and keep the food fresher for long time. Without Change in taste, Color or small and retaining Original aroma, colours, taste and texture.
Additional Information:
- Item Code: FP-001
Gulab Jamun Preservative
Rs 750 / Kg
| Usage/Application | Gulab Jamun |
|---|---|
| Brand | FoodGuard |
| Packaging Size | 500 gm |
| Packaging Type | Aluminium Foil Bag |
| Form | Powder |
| Country of Origin | Made in India |
Agarwal Bulk Actives is Customer Centric Private limited Company which has been pioneering Fssai Licensed Food Additives for safer food and healthy life. Most of the food sold and consumed in urban and semi-urban areas contains huge number of bacteria and other microorganisms. due to our climatic conditions, handling and storage possibility of microbial contaminationand spoilage is very high. this can be prevented by FoodGuard. The Great Asset in the pantry to Guard food against deterioration, eliminating chances of food borne diseases and food poisoning.
SIGNIFACANT FEATURES OF FOOD GUARD
- Fassai Licensed
- Proven Time Tested
- Effective in small quantity
- Wide Spectrum antimicrobial agent
- Hinder the growth of microbes
- Prevent food spoilage
- Prevent food wastage
- Save food- Prevent deterioration
- Prevent degradation of food
- Simple and secure application
- Reduce risk of food poisoning
- Retains natural original taste, color, aroma, and texture
- More business; more income; more profit
HOW TO USE FOOD GUARD
To hinder the growth of microotganisms recommended does of FoodGuard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of FoodGuard required at the rate of i am for every Kg of the item for example weight of final preparation would be 500 kg then the quantity of foodguard is half kilo (1/2 kg).
Foodguard can be used in almost all type of food. the better option is to use it while cooking or preparation by mixing the recommended quantity of FoodGuard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done FoodGuard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Foodguard mixed well with the food to ensure uniform distribution.
CUSTOMER REVIEW
End Users have confirmad that by simply adding 0.1% Foodguard Prevents the Proliferation of microbes in semi and cooked food and keep the food fresher for long time. Without Change in taste, Color or small and retaining Original aroma, colours, taste and texture.
Rasgulla Preservative
Rs 750 / Kg
| Packaging Size | Aluminium Foil Bag |
|---|---|
| Packaging Type | 500 gm |
| Form | Powder |
| Brand | FoodGuard |
| Country of Origin | Made in India |
| Usage/Application | Rasgulla |
Agarwal Bulk Actives is Customer Centric Private limited Company which has been pioneering Fssai Licensed Food Additives for safer food and healthy life. Most of the food sold and consumed in urban and semi-urban areas contains huge number of bacteria and other microorganisms. due to our climatic conditions, handling and storage possibility of microbial contaminationand spoilage is very high. this can be prevented by FoodGuard.
The Great Asset in the pantry to Guard food against deterioration, eliminating chances of food borne diseases and food poisoning.
SIGNIFACANT FEATURES OF FOOD GUARD
- Fassai Licensed
- Proven Time Tested
- Effective in small quantity
- Wide Spectrum antimicrobial agent
- Hinder the growth of microbes
- Prevent food spoilage
- Prevent food wastage
- Save food- Prevent deterioration
- Prevent degradation of food
- Simple and secure application
- Reduce risk of food poisoning
- Retains natural original taste, color, aroma, and texture
- More business; more income; more profit
HOW TO USE FOOD GUARD
To hinder the growth of microotganisms recommended does of FoodGuard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of FoodGuard required at the rate of i am for every Kg of the item for example weight of final preparation would be 500 kg then the quantity of foodguard is half kilo (1/2 kg).
Foodguard can be used in almost all type of food. the better option is to use it while cooking or preparation by mixing the recommended quantity of FoodGuard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done FoodGuard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Foodguard mixed well with the food to ensure uniform distribution.
CUSTOMER REVIEW
End Users have confirmad that by simply adding 0.1% Foodguard Prevents the Proliferation of microbes in semi and cooked food and keep the food fresher for long time. Without Change in taste, Color or small and retaining Original aroma, colours, taste and texture.
Kesar Ghevar Preservative
Rs 750 / Kg
| Usage/Application | Kesar Ghevar |
|---|---|
| Brand | FoodGuard |
| Packaging Size | 500 gm |
| Packaging Type | Aluminium Foil Bag |
| Form | Powder |
| Country of Origin | Made in India |
Agarwal Bulk Actives is Customer Centric Private limited Company which has been pioneering Fssai Licensed Food Additives for safer food and healthy life. Most of the food sold and consumed in urban and semi-urban areas contains huge number of bacteria and other microorganisms. due to our climatic conditions, handling and storage possibility of microbial contaminationand spoilage is very high. this can be prevented by FoodGuard.
The Great Asset in the pantry to Guard food against deterioration, eliminating chances of food borne diseases and food poisoning.
SIGNIFACANT FEATURES OF FOOD GUARD
- Fassai Licensed
- Proven Time Tested
- Effective in small quantity
- Wide Spectrum antimicrobial agent
- Hinder the growth of microbes
- Prevent food spoilage
- Prevent food wastage
- Save food- Prevent deterioration
- Prevent degradation of food
- Simple and secure application
- Reduce risk of food poisoning
- Retains natural original taste, color, aroma, and texture
- More business; more income; more profit
HOW TO USE FOOD GUARD
To hinder the growth of microotganisms recommended does of FoodGuard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of FoodGuard required at the rate of i am for every Kg of the item for example weight of final preparation would be 500 kg then the quantity of foodguard is half kilo (1/2 kg).
Foodguard can be used in almost all type of food. the better option is to use it while cooking or preparation by mixing the recommended quantity of FoodGuard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done FoodGuard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Foodguard mixed well with the food to ensure uniform distribution.
CUSTOMER REVIEW
End Users have confirmad that by simply adding 0.1% Foodguard Prevents the Proliferation of microbes in semi and cooked food and keep the food fresher for long time. Without Change in taste, Color or small and retaining Original aroma, colours, taste and texture.
Jalebi Preservatives
Rs 750 / Kg
Minimum Order Quantity: 25 Kg
| Packaging Size | 500 gm |
|---|---|
| Brand | FoodGuard |
| Usage/Application | Jalebi |
| Form | Powder |
| Packaging Type | Aluminium Foil Bag |
| Country of Origin | Made in India |
Agarwal Bulk Actives is Customer Centric Private limited Company which has been pioneering Fssai Licensed Food Additives for safer food and healthy life. Most of the food sold and consumed in urban and semi-urban areas contains huge number of bacteria and other microorganisms. due to our climatic conditions, handling and storage possibility of microbial contaminationand spoilage is very high. this can be prevented by FoodGuard.
The Great Asset in the pantry to Guard food against deterioration, eliminating chances of food borne diseases and food poisoning.
SIGNIFACANT FEATURES OF FOOD GUARD
- Fassai Licensed
- Proven Time Tested
- Effective in small quantity
- Wide Spectrum antimicrobial agent
- Hinder the growth of microbes
- Prevent food spoilage
- Prevent food wastage
- Save food- Prevent deterioration
- Prevent degradation of food
- Simple and secure application
- Reduce risk of food poisoning
- Retains natural original taste, color, aroma, and texture
- More business; more income; more profit
HOW TO USE FOOD GUARD
To hinder the growth of microotganisms recommended does of FoodGuard is upto I am per kg [0.1%] of final food preparation. Determine the final weight of food preparation and calculate the quantity of FoodGuard required at the rate of i am for every Kg of the item for example weight of final preparation would be 500 kg then the quantity of foodguard is half kilo (1/2 kg).
Foodguard can be used in almost all type of food. the better option is to use it while cooking or preparation by mixing the recommended quantity of FoodGuard in it by dissolving it in the water to be used in it. This ensures uniform mixing and effectiveness. If this was not done FoodGuard can still be used by mixing the required amount after cooking. However it is necessary to make sure that Foodguard mixed well with the food to ensure uniform distribution.
CUSTOMER REVIEW
End Users have confirmad that by simply adding 0.1% Foodguard Prevents the Proliferation of microbes in semi and cooked food and keep the food fresher for long time. Without Change in taste, Color or small and retaining Original aroma, colours, taste and texture.